Lemon Myrtle (Backhousia citriodora) Lemon Myrtle syrup offers a clean, vibrant citrus flavour with strong notes of lemon, lime and lemongrass, carried by the herb’s naturally high citral content. Sweet, aromatic and refreshing, it is perfect for drizzling over pancakes, sorbets, fruit, baked goods and desserts, or stirring into cocktails, iced teas and sparkling water. Its crisp citrus profile adds instant brightness to savoury glazes, seafood dressings and marinade mixes, bringing a fresh native twist to both everyday and gourmet dishes. 100% natural Australian botanical — no additives or preservatives.
