Davidson Plum (Davidsonia jerseyana / Davidsonia pruriens) Davidson Plum syrup delivers a bold, tangy flavour with vibrant sour-cherry acidity and deep berry undertones. Its rich colour and natural tartness make it an exceptional addition to desserts, cocktails, marinades, glazes and breakfast dishes. Drizzle over pancakes, yoghurt, ice cream or roasted meats to add a sharp, fruity lift. This syrup brings the essence of rainforest fruit into everyday cooking, offering a uniquely Australian burst of flavour that balances sweetness with refreshing tartness. 100% natural Australian botanical — no additives or preservatives.
