My Dilly Bag - Sunset Rub 100g

Smoky, spicy, and rich seasoning with earthy and floral undertones. Why You’ll Love It Inspired by Aunty Dale Chapman’s passion for bold and aromatic flavors, this blend fuses traditional Australian ingredients like Mountain Pepper and Anise Myrtle with influences from Mexico and Louisiana. Perfect for those who love a bit of heat in their cooking. How to Use * Use as a dry rub for meats or mix with oil for a marinade. * Sprinkle on roasted vegetables for added spice. * Adds a bold, smoky touch to devilled eggs or dips. What’s Inside Spices, dehydrated vegetables, Anise Myrtle, Mountain Pepper, canola oil, herbs, mustard flour, salt, pepper. Recipe Inspiration: Sunset Rub Devilled Eggs Mash boiled egg yolks with mayonnaise, Dijon mustard, and Sunset Rub seasoning for a smoky, spiced filling. Pouch Dimensions: L 13cm x W 2cm x H 21cm No artificial colours, flavours or preservatives.