Native Sea Celery and Mustard Pickle - Kakadu Organics

Dive into the fresh, coastal Flavors of Australia with this Native Sea Celery Pickle. This zesty and aromatic pickle is made from wild-harvested sea celery, a unique native botanical with a delicate, herbaceous flavour reminiscent of parsley and celery.

Perfectly balanced with tangy vinegar and a touch of sweetness, this pickle adds a refreshing twist to seafood dishes, salads, or grazing platters. Use it to elevate gourmet sandwiches or as a bold accompaniment to cheese and charcuterie.

Crafted in partnership with First Nations farmers, every jar honours sustainable wild harvesting and supports the preservation of cultural heritage. Taste the essence of Australia’s coastlines in every bite! 🌿

Ingredients: carrot, zucchini, cauliflower, celery, onion, sugar, vinegar, sea celery 2%, flour, mixed herbs